CAPE ABALONE IN A RICH FLAVOURED BROTH
SHORT DESCRIPTION
Enjoy the delicious flavour and texture of Cape Abalone in a richly flavoured broth.
Serves 1
INGREDIENTS
1 dried I&J Cape Abalone
For the broth
1 kg pork rib
1 soup chicken
3 g white peppercorns
500 g carrots, roughly chopped
200 g onions, chopped
50 g fresh ginger root, cut into 3 pieces
350 ml oyster sauce
5 000 ml water
METHOD
1.
Bring water to boil with all the other broth ingredients, then add dried abalone and cook gently for 10 hours until it is tender.
2.
Strain the abalone broth and thicken it slightly with potato starch until it is glossy.
3.
Arrange the abalone on the plate. Pour over the broth and serve.
