A SOUTH AFRICAN TREASURE
At the southern tip of the African continent lies a land blessed with a wealth of treasures. The waters of this rugged coastline
yield a sought-after treasure – Cape Abalone, Haliotis midae, prized for its exquisite taste, earning it the title, ‘jewel of the sea’.
Here we farm our abalone using advanced systems to recreate the natural environment and cultivate this unique delicacy.
OUR WORLD-CLASS FARM
The ideal temperature and abundant supply of local nutrients in the pristine waters at our world-class abalone farm
provide the perfect environment for I&J Cape Abalone to thrive.
OUR SECRET INGREDIENT: PURE, NATURAL FEED
Abalone are slow growing, taking up to ten years to reach maturity. A constant supply of fresh seawater and natural feed of
locally harvested kelp and Ulva seaweed guarantee the superior sea-fresh taste and succulent texture of our Cape Abalone.
PREMIUM QUALITY ABALONE
Available live, canned, dried or frozen, I&J Cape Abalone is free from preservatives and chemicals, rich in quality protein, Omega 3 and essential nutrients:
iodine, selenium, phosphorus, iron and magnesium.
A DIFFERENCE YOU CAN TASTE
I&J Cape Abalone is a unique delicacy. Its succulent, tender meat can be prepared in many delicious ways including
grilled, steamed, stir-fried, braised, poached or served thinly sliced as sashimi.
