CAPE ABALONE IN RICH BROTH
SHORT DESCRIPTION
The rich flavours of Shiitake mushrooms and soy create a luxurious backdrop, while Cape Abalone plays a starring role.
Serves 1
INGREDIENTS
2 canned I&J Cape Abalone (small)
10 g Shiitake mushrooms, shredded
10 g prepared sea cucumber, shredded (prepared)
10 g spring onion
3 ml sesame oil
2 g dark soy sauce
20 ml superior soy
200 ml chicken stock
1 g salt
3 g Knorr chicken powder
25 g potato starch
1 egg
METHOD
1.
Bring stock to a boil together with all the other ingredients except potato starch and abalone.
2.
Season the broth. Add abalone once the liquid has come to a boil. Once the abalone is warmed through, turn down the temperature to a simmer. Add the potato starch to thicken the broth.
3.
Beat egg, then pour slowly into the broth while stirring continuously to create the egg drop. Add a drizzle of sesame oil before serving.
