ABALONE NUTRITION FACTS
Cape Abalone, Haliotis midae, is prized for its exquisite taste, earning it the title, ‘jewel of the sea’.
In addition to offering consistent quality and unique flavour and texture, I&J’s Cape Abalone is
FREE FROM PRESERVATIVES AND CHEMICALS
HIGH IN OMEGA 3
HIGH IN PROTEIN
RICH IN IODINE, SELENIUM,
PHOSPHOROUS, IRON AND MAGNESIUM
VERSATILE AND EASY TO PREPARE
READY TO COOK IN SO MANY DIFFERENT WAYS
ALWAYS DELICIOUS
LIVE ABALONE
The crown jewel of seafood. With its delicate aroma, exquisite flavour and soft
texture, our live Abalone are a fitting addition to any fine dining menu.
DRIED ABALONE
A celebration masterpiece. Prized by top chefs, our dried Abalone
can be kept on hand for celebrations and banquets.
CANNED ABALONE
A convenient supreme dellicacy packed full of delicious ocean flavour.
It has a softly chewy texture and a pink cherry heart.
FROZEN ABALONE
Conveniently available with or without their shell, our frozen Abalone are shucked from live
and frozen to -18°C to capture the extraordinary flavour of our premium quality Cape Abalone.