LIVE ABALONE
Product Information
Our live Abalone are available throughout the year and airfreighted worldwide.
They are carefully packed in oxygenated polystyrene boxes and kept at a temperature
of between 11°C and 15°C to ensure survival through the transit times.
They have a very good shell to meat ratio: the shell only constitutes +/- 22% of the total meat.
Graded
• 50 — 60 g per piece
• 70 — 90 g per piece
• 90 — 110 g per piece
• 110 — 150 g per piece
• 150 — 200 g per piece
• 200 — 300 g per piece
Packed
Approximately 7.3 kg Net Weight.
