STEAMED CHINESE-STYLE CAPE ABALONE
SHORT DESCRIPTION
Create a fragrant, elegant dish for two in less than 15 minutes using our live Cape Abalone.
Serves 2
INGREDIENTS
4 small to medium live I&J Cape Abalone
10 g golden fried garlic
10 g ginger, shredded
10 g finely sliced spring onion
30 ml cooking oil
Fragrant Soy
3 ml sesame oil
2 g coriander root
20 ml superior soy
50 ml chicken stockÂ
3 g sugar
3 g Knorr Chicken powder
METHOD
1.
Clean abalone and pat dry with kitchen towel.
2.
Arrange abalone on a heat-proof plate.
3.
Place plate with abalone in a steamer with lid; steam abalone for 5 minutes on a high heat.
4.
Combine all the ingredients for the Fragrant Soy. Heat a wok; bring the Fragrant Soy mixture to a boil and cook until sugar and chicken powder dissolve completely.
5.
In a small pot, heat the cooking oil to the smoking point, then carefully pour the hot oil over the shredded ginger and spring onion. Pour Fragrant Soy over the abalone.
6.
Top each abalone with shredded ginger and spring onion. Garnish with golden garlic.
